Realtime QR ordering for restaurants
Every table, running itself.
Guests scan, order together in real time, and pay at the table — while your team runs the whole floor from a single screen.
No app to install · guests order together · staff run the floor
The whole service, in one phone
Table 2 · Window seat
EN
Scan. No app, no wait.
Paper menus go stale. Waiters get flagged down. Orders get lost on the way to the kitchen.
The floor, live
Don't read about realtime. Touch it.
Eddo is a working restaurant floor on this very page: a guest menu you can tap, a dashboard that catches every order, and a QR that seats your phone at the demo table.
The guest menu
Tap it — it's real
Ribeye Steak Medium
Premium Ribeye steak perfectly cooked to a juicy medium-rare/medium with a pink center. Served with fresh herbs, a flavorful green chimichurri sauce, and classic cutlery.
$32.00
Fruit Platter
An assortment of fresh seasonal fruit.
$20.00
Burrata with Orange
Creamy burrata with fresh orange and olive oil.
$16.00
Gourmet Sausage Sticks
Asorty presentation of assorted savory dry-cured and smoked sausage sticks on an authentic wooden board, garnished with sage leaves and coarse sea salt.
$26.00
White Wine
A glass of dry white wine.
$20.00
BBQ Sauce
Thick, smoky barbecue sauce with a sweet and tangy kick.
$5.00
Tuna Salad
Salad with tuna, fresh vegetables, and herbs.
$17.00
Steamed Rice
Fluffy steamed white rice.
$8.00
Berry Burst Mocktail
A refreshing berry-based mocktail. Whole raspberries, blueberries, and blackberries are mixed in a highball glass with ice. Garnish with a juicy lemon slice and a sprig of fresh mint for aroma.
$10.00
Rice with Vegetables
Rice stir-fried with seasonal vegetables.
$14.00
French Fries
Crispy golden French fries.
$8.00
Roast Beef & Halloumi Salad
Warm salad with roast beef and grilled halloumi cheese.
$22.00
Red Wine
A glass of dry red wine.
$20.00
Champagne
A glass of sparkling champagne.
$22.00
Tequila, 6 shots
Six shots of tequila, served with salt and lime.
$36.00
Warm Beef & Vegetable Salad
Warm salad with tender beef and sautéed vegetables.
$24.00
Whiskey 40ml
A 40 ml pour of aged whiskey.
$20.00
Greek Salad
Fresh vegetables, feta cheese, and olives with olive oil.
$15.00
Gourmet Charcuterie and Cheese Bowl
Paper-thin slices of prosciutto and savory salami are rolled into neat rosettes, complemented by cubes and triangles of aged cheeses, ripe juicy figs, olives, and cornichons
$24.00
Juicy Khinkali
Traditional khinkali made of thin dough stuffed with juicy minced meat and flavorful broth inside. Served on a beautiful ceramic plate with fresh herbs and spicy Satsebeli tomato sauce.
$24.00
Tropical Passion Spritz
A bright and exotic spritz. A lower layer of passion fruit puree with seeds transitions into a sparkling light beverage with ice. Garnish with a fresh passion fruit half, a sprig of mint, and a delicate purple viola flower.
$11.50
Fig & Brie Appetizer
An exquisite combination of tender, slightly melted Brie cheese and ripe juicy figs, drizzled with natural honey and garnished with a sprig of fresh thyme, served in a glass bowl.
$18.00
Beef Tartare
Classic finely chopped marbled beef tartare with fresh herbs, served on a crispy fragrant rye toast and topped with an elegant truffle mayonnaise mousse.
$28.00
Beef Shashlik
Two shashlik, perfectly grilled mini-shish kebabs on wooden skewers. Beautifully served on an authentic wooden board with fresh onion rings dusted with black pepper, a savory tomato dipping sauce, and sprigs of fresh herbs.
$32.00
Assorted Mini Breads
A basket of freshly baked assorted mini breads.
$10.00
Cheese Sauce
Warm, melted cheese sauce — perfect for fries and snacks.
$5.00
Potatoes with Sausages & Cheese
Baked potatoes with sausages and melted cheese.
$18.00
Vodka, 6 shots
Six shots of classic vodka.
$28.00
Cheesecake
Smooth and creamy classic cheesecake.
$12.00
Shrimp & Avocado Salad
Salad with prawns, avocado, and fresh vegetables.
$26.00
Garlic Sauce
A creamy garlic dip with a hint of fresh herbs.
$5.00
Creamy Banana Flower Cocktail
An unusual dessert cocktail with a creamy texture. Layers of banana puree and a light-colored beverage with ice are in the glass, topped with a rich foam. Garnish with a toasted banana wheel, micro-greens, a delicate purple viola, and a nest of caramel threads.
$12.50
Ice Cream
Scoops of creamy vanilla ice cream.
$15.00
Warm Eggplant Salad
Warm salad of roasted eggplant with fresh herbs and a spiced dressing.
$18.00
Country Potatoes
Seasoned rustic potato wedges.
$10.00
Watermelon Sphere Cooler
An unusual watermelon cocktail in a highball glass. A red beverage with ice is topped with an impressive composition: a perfectly round watermelon sphere in a ring of fresh micro-greens, accompanied by a delicate purple viola.
$9.50
Medovik Honey Cake
Classic Russian honey cake with delicate layers of sour-cream filling.
$14.00
Potato Balls
Crispy golden potato balls.
$11.00
Cognac 40ml
A 40 ml serving of fine cognac.
$22.00
B-51, 6 shots
Six layered B-51 shots with coffee liqueur.
$36.00
Chicken Caesar Salad
Grilled chicken, romaine, parmesan, and crunchy croutons in classic Caesar dressing.
$15.00
Absinthe, 6 shots
Six shots of strong, aromatic absinthe.
$30.00
Brownie with Ice Cream
Warm chocolate brownie served with a scoop of ice cream.
$14.00
Toasted Bread
Crisp, oven-toasted bread.
$6.00
Arugula & Avocado Salad
Arugula with avocado, pine nuts, and parmesan.
$15.00
Smoked Turkey Salad
Salad with smoked turkey, fresh vegetables, and a light dressing.
$20.00
Bruschetta
Toasted bread, tomato, basil
$6.50
Margherita Pizza
Tomato, mozzarella, basil
$14.00
Lemonade
Fresh, 0.4L
$3.00
Spicy Wings
Six pieces, hot sauce
$7.00
Carbonara
Pasta, egg, pancetta
$16.50
Espresso
Double shot
$2.50
Garden Bowl
Greens, chickpeas, tahini
$12.00
The dashboard
Bistro · simulated serviceTable 3
BBQ Sauce ×2 · $10.00
Scan this table
Your phone becomes Table «Demo 1» of Bistro. Order something — watch it land on the dashboard.
Open Table «Demo 1» on this phone →847
orders tonight at Bistro
Instant
scan → order → kitchen
Every guest, their language
The same dish, as each guest sees it:
How it works
From scan to served, in seconds.
How QR ordering works — no app downloads, no clunky tablets, just a code on the table.
Scan the table QR
The menu opens instantly — no app to install, no account to create.
Order together, live
A realtime shared cart shows who ordered what, updating on every device at once.
Your team serves in sync
Orders land on the dashboard with a sound; the floor runs from a single screen.
The platform
Everything a digital menu needs — for the table and the team
One product for the guest experience and the floor operations behind it.
Realtime shared cart
Everyone at the table adds to one live cart with per-guest attribution.
Carbonara
Margherita Pizza
Bruschetta
Operator dashboard
Live order feed, table board, idle timers and one-tap close — built for the floor.
Pay at the table
A Bill button calls the cashier and collects optional tips, a rating and a comment.
Multi-language menu
Each guest reads the menu in their own language — add more as you grow.
Live menu & stop-list
Sold out? Toggle an item and it greys out on every open table instantly.
Your brand
Custom logo and colour on the guest menu, plus printable per-table QR codes.
Everything it does
One platform, from the table to the back office
Every capability below is live today — grouped by who it helps.
For your guests
- Scan & order
- Shared live cart
- Pay & tip at the table
- Book a table
- Loyalty points
- Menu in their language
- Allergen & diet filter
For your floor
- Live order feed
- Table board
- Call the waiter
- Waitlist
- Reservations
- Guest reviews
For your kitchen
- Kitchen display
- Runner handoff
- Per-dish prep time
- Serve together
- Ticket printing
For the owner
- Analytics & KPIs
- P&L report
- Tip distribution
- Promo codes
- Loyalty & discounts
- Receipts archive
- Multi-branch
Product walkthrough
From table QR to kitchen
Explore the restaurant workflow inside Eddo before you decide.
Scan a table QR code and open the menu in a mobile browser.
Step 1 of 4 — Open the menu
Open the interactive demo to try the guest flow and inspect the manager dashboard.
Live demo · Guest menu + read-only manager view
Pricing
One plan for your restaurants
One monthly Owner subscription covers every owned restaurant within your plan’s branch limit. No per-order fees, unlimited tables.
Pro = $0.19 per table per day — less than one bread basket
Starter
Everything to take orders from the table.
$50 / mo
- Orders, tables, bill
- Basic statistics
- Live order status for guests
- Tips & ratings
- Stop-list
- Advanced analytics
- Visual floor plan
- CSV export
- Custom branding
- Reservations
- Waitlist
- Visit loyalty
- Promo codes & signup discount
- Loyalty points
- Guest reviews
- Multiple branches
- API & integrations
- P&L / finance report
- Menu languages: 1
- Staff: 5
- Branches: 1
Pro
Built for your floorGrow revenue and run a tighter floor.
$100 / mo
- Orders, tables, bill
- Basic statistics
- Live order status for guests
- Tips & ratings
- Stop-list
- Advanced analytics
- Visual floor plan
- CSV export
- Custom branding
- Guest reviews
- Multiple branches
- Reservations
- Waitlist
- Visit loyalty
- Promo codes & signup discount
- Loyalty points
- API & integrations
- P&L / finance report
- Menu languages: 2
- Staff: 15
- Branches: 3
Premium
For groups and chains that need more.
$150 / mo
- Orders, tables, bill
- Basic statistics
- Live order status for guests
- Tips & ratings
- Stop-list
- Advanced analytics
- Visual floor plan
- CSV export
- Custom branding
- Reservations
- Waitlist
- Visit loyalty
- Promo codes & signup discount
- Loyalty points
- Guest reviews
- Multiple branches
- API & integrations
- P&L / finance report
- Menu languages: 5
- Staff: 50
- Branches: ∞
FAQ
Questions, answered
Everything you need to know before you try it.
Never. They scan the QR on the table and the menu opens right in their phone's browser — no install, no account.
No. Guests pay at the table exactly like today. Eddo just adds a one-tap Bill button that calls the cashier and collects an optional tip, a 5-star rating and a comment.
Eddo costs from $50 per month for one Owner subscription: Starter $50, Pro $100, Premium $150. All owned restaurants share its features, with the branch limit shown in the plan table; Admin controls the published limits.
Eddo generates them for you. Add your tables in the dashboard and print the ready-made QR cards — each code opens that table's own menu and shared cart.
Timing depends on how ready your menu is. After adding dishes and photos, you can generate and print table-specific QR codes and begin taking orders. Contact us to plan setup for your restaurant.
Guests order in their own language. The interface ships in English, Russian and Korean, and you can offer your menu in more languages on higher plans.
Yes. Put your logo and brand colour on the guest menu, and print clean per-table QR codes that match your restaurant.
Of course — launch the live demo as a guest and as a manager, no sign-up required. You'll see exactly what your guests and your team will use.
EDDO · YOUR RESTAURANT
TABLE: YOURS
Paper menus & reprintsgone
“Where's my order?”answered live
QR codesone per table
Risk$0 · cancel anytime
TOTALone calm floor
Get started
Let's set your floor up
Leave your details — we'll get back the same day, walk you through Eddo and launch your menu.
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